Kavkaz Grill Restaurant

We thoroughly enjoyed our Valentine's date night at Kavkaz! The food and service was outstanding!We started with a pickle soup, which we didn't see on the menu but was recommended by the waitress. My wife and I both loved it!We recommend you skip the boiled pelmeni and get the batumi style version. So good!We both loved the bacon adjaruli, which included a luscious combination of cheese and egg.We also had the chicken kabob and were amazed at how juicy and tender the meat was.This is not food we grew up on--we are lifelong Midwestern Americans. But regardless of where you grew up, we think you're going to love your meal here, just as we did. We look forward to coming back soon!

I don’t understand the low reviews, this place is outstanding! First time trying Georgian food so I have nothing to compare it to however, everything was soooo delicious and well seasoned! We had the adjaruli, khinkali, the lamb kebab and a fried eggplant with walnut dish (don’t know the name). The adjaruli should go viral, who doesn’t love wood fired bread with cheese and butter?! SO GOOD!!!! We also tried both desserts (omg so good) and Georgian wine. Service was great, our server was so nice. I can’t wait to go back.

Delishious hinkali and grilled meat (shashlik). Meat was so tender, it literally melted in the mouth.This place is not only for those who was born in USSR, I believe Americans will love the meat.We will come back

I recently had the pleasure of dining at an outstanding Caucasian cuisine restaurant. The experience was truly delightful, and I highly recommend it. The hinkali, a traditional Georgian dumpling, was incredibly flavorful and satisfying. The Adjarian khachapuri, a cheese-filled bread boat, was absolutely delicious. And let me tell you about the shashlik! The pork skewers were succulent and tender, prepared in the finest Caucasus tradition. Overall, the restaurant offered an excellent culinary journey through the Caucasus region, and I thoroughly enjoyed every dish.

We dined in last night with a group of 5 and everything was amazing! Our server, who was the owner, was so friendly and accommodating. We have never been there before and were pretty unfamiliar with the menu and she did a great job explaining everything. Definitely the type of stuff you share. Like tapas. The food was so good! We have one picky child and she even loved multiple items. We had Georgian wine which was delicious, a Ukrainian beer which was so unique and yummm, and the kids had “lemonades”. They were bubbly and flavored like green river & cream soda. They LOVED them as a special treat. We will definitely be back and I highly recommend this place.

We had a truly enjoyable birthday party. The waiter and chef were very friendly, and we could share laughs. The reason there are few food photos is that the dishes were so delicious that everyone dug in before taking pictures. Every dish was tasty.The regular coffee was exceptionally rich and satisfying. Although the salads were slightly smaller considering the price, their taste was delightful. Dishes with cheese had a more pronounced flavor compared to what I've had in other Greek restaurants. I'll likely visit this place frequently for European cuisine

First time trying Georgian food, so I can’t verify how authentic it might be; but we were overwhelmed by how wonderful the restaurant smelled from the wood fire oven as soon as we walked in, the service was very friendly, and the food was delicious! Our server happily made some great suggestions when we told him we were newbies. He checked on us often and made sure we were happy with our selections. The fresh bread with cheesy filling was amazing and the grilled meat was super flavorful and satisfying!

Ambiance and great food. For a first visit to a Georgian restaurant it was fantastic. From wine to dessert I couldn’t ask for more. Recommendations were spot on for a new group with different tastes. Please try, highly recommended. Great casual, family friendly experience.